Add the honeywater to the flour mix while stiring. You’ll get a tough dough.
Option 1:
Put the dough in a loaf pan and let rest for 20 – 30 minutes in a warm location.
Then place it into the cold oven and bake for 60 – 90 minutes at 180°C (350°F).
Option 2:
Put the dough in a loaf pan and let rest for 40 – 50 minutes in a warm location.
Then place it into the preheated oven and bake for 60 minutes at 180°C (350°F).
The bread is ready when it is crispy brown and when you it’ll sound hollow when knocking on it.
Tilt out of the pan and let it cool on a wire rack.