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Ingredients
- 1/4 cup apple cider vinegar
- 1 teaspoon mustard seed
- 1/4 cup raisins
- 350 g Tofu (firm)
- 4 tablespoon roasted pumpkin seeds
- 1 green onion
- 1 tablespoon parsley
- 2 tablespoon curry poweder
- 1/4 teaspoon curcuma
- 1/2 cup Mayonnaise (vegan)
- salt, pepper, agave syrup
Ingredients
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Instructions
- Soak the raisins as well as the mustard seeds in the apple vinegar for at least 10 minutes.
- Use kitchen paper to squeeze the tofu so that the liquid escapes. Then crumble with your fingers into a bowl (or with the help of a fork).
- Add all the other ingredients as well as the raisin and mustard seeds (including the vinegar!) and mix it well with the tofu.
- Season it with salz, pepper and agave syrup (about 1 teaspoon) to taste.
- Yum yum!
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Variaton: Cut mushrooms into cubes and roast in a coated pan, salted but without fat. Then stir it into the spread.