Cheese Cake (vegan)

better than the original…

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Cheese Cake (vegan)
Better than the original...
Servings
cake
Ingredients
The crust
The cheese
Servings
cake
Ingredients
The crust
The cheese
Instructions
  1. Preheat oven to 350°F. Line the bottom of a cake springform pan (8 inches) with parchment paper and grease the sides.
The crust
  1. Mix oats, almonds, sugar and salt in a blender to meal.
  2. Add coconut oil and mix a dough. Is it too crumbly add more oil.
  3. Transfer dough in the springform and press down evenly. The dough should come up at the sides for about 1/2 inch.
  4. Bake 20 - 25 Minuten (until the sides and surface begins to turn brown). Remove from oven. Reduce heat to 325°F.
The Cheese
  1. Drain cashew nuts and put it together with all the other ingredients in a blender.
  2. Blend until you have a smooth cream. Season to taste with sweet/lemon.
The Cheese Cake
  1. Pour the cream over the crust and bake for 50 - 60 minutes. The edges should be "dry", the center "wobbly" but not liquidly!
  2. Let cool for about 15 minuten, then transfer to your fridge for a few hours or (even better) over night.
  3. Yum yum!
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Of course you can serve your cake with your favourite fruits…

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